Catering Cook Book - Elizabeth Sinclair ThomsonIliffe, 1969, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. Heavily faded at the spine, ½" closed tear to the foot of the upper panel. Top edges of text block dusty. Previous owners inscription to ffep.
Although some basic methods of cookery are given, short cuts with machines and the easily prepared convenience foods, frozen, dried, etc., which play such an important role in today’s catering, are also included. The recipes are clearly stated, with ingredients varying in quantity from 4 portions to 100. Thus the book covers all the requirements from those of a small family to those of large commercial caterers.
Size: 8¾" x 5¾"
Number of Pages: 301
£12.50 (Now Sold)