Autumn Kitchen - Edited by Julia CanningLondon: Ebury Press, 1997, Hardback ..
Condition: Very Good.
From the introduction: “The book includes a wide range of delicious recipes, from Parsnip and Apple Soup to Braised Pork Chops with Plums and Ginger, as well as recipes for special occasions such as French roast Pheasant with Grapes and Nuts, Almond Tarte Tatin and preserves such as Marrow and Apricot Jam. In addition, the book's step-by-step decorating and entertaining ideas show how to make the most of seasonally available produce to decorate the table and home.”
Editor: Julia Canning
Size: 11¼" x 8¼"
Series: Good Housekeeping Cook's Year
Number of Pages: 80