The Roman Cookery of Apicius [Translated and Adapted for the Modern Kitchen by John Edwards] - John EdwardsRider & Co, 1984, Paperback ..
Condition: Good. A pleasant enough reading copy. A slightly dog-eared copy. Edges of the text block lightly marked. Text complete, clean and tight.
First in this, paperback, edition.
Size: Trade Paperback (9¼" x 6")
Number of Pages: [XXIX] 322