The Food of Japan: Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki & Walter Wagner
Periplus Editions, 1995, Paperback ..Condition: Very Good. Leans slightly.
Illustrated with colour photographs.
Editor: Wendy Hutton
Size: 8" x 8¾"
Number of Pages: 132
ISBN: 9625930108
Introduction: Kathleen Morikawa
£6.50