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The Food of Japan: Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki & Walter Wagner

Periplus Editions, 1995, Paperback ..
Condition: Very Good. Leans slightly.

Illustrated with colour photographs.
Editor: Wendy Hutton
Size: 8" x 8¾"
Number of Pages: 132
ISBN: 9625930108
Introduction: Kathleen Morikawa

£6.50