New Larousse Gastronomique: The Worlds Greatest Cookery Reference Book - Prosper MontagneLondon: Hamlyn, 1977, Hardback in Dustwrapper..
Condition: Good — in Poor Dust Wrapper. Edges of the dust wrapper somewhat frayed with heavy fading to the spine, an untidy tear to the tail of the same. Boards faded at the spine ends. Edges of the textblock heavily tanned. Text complete, clean and tight but a little age-tanned.
Illustrated by way of: Black & White Photographs; Ribbon Markers ; Colour Photographs; Black & White Drawings; Maps;
Editor: Janet Dunbar
Size: 10¼" x 7¼"
Number of Pages: 1064
Introduction: Robert J. Courtine
Translator: Marion Hunter
Cover Art By: Michael Plomer
£15.00 (Now Sold)