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Michel Guerard's [Guérard's] Cuisine Minceur - Michel Guerard [Guérard]

Book Club Associates, 1977, Hardback in Dustwrapper..
Condition: Good+ — in Good Dust Wrapper. Edges of the dust wrapper frayed at the head of the spine with heavy tanning to the spine of both the dust wrapper and the book, extending onto the margins of the panels. Gently bruised at the head, tail and corners of the binding. Edges of the text block lightly tanned. Text complete, clean and tight.

From the cover: “Michel Guérard’s Cuisine Minceuris the most authoritative and authentic guide to the revolutionary new method of cooking which is sweeping the world of haute cuisine. Cuisine Minceur (the word means, literally, ‘slimming’) is founded on the classic disciplines of traditional French cooking, but abandons the fat and carbohydrate-rich ingredients of the past for a lighter, more wholesome cooking which is more in tune with the dietetic needs and beliefs of today. This is no dieter’s handbook; Cuisine Minceur is a celebration of flavour and texture, of subtle new combinations of tastes and imaginative uses of new ingredients.
Size: 9½" x 6¼"
Number of Pages: 412
Translator: Caroline Conran

£6.50 (Now Sold)