Dough: Simple Contemporary Bread - Richard BertinetKyle Cathie, 2008, Paperback ..
Condition: Very Good+. Includes a pristine in appearance DVD to the reverse of the upper wrapper. This is untested and unwarranted. Text complete, clean and tight. A nice copy.
Signed by the author on the title page — unverified and reflected as such in the lack of premium. Illustrated with colour photographs. From the cover: “This award-winning book is an invaluable and beautiful guide on how to make simple contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach so you will never want to buy a supermarket loaf again. He uses a method of ‘working’ the dough rather than ‘kneading’ it, allowing air and therefore lightness to prevail so you don’t create that well-known home-made brick bread.
Size: 10" x 8¾"
Number of Pages: 160