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Baking 1 — Breads, Cakes and Biscuits - Compiled by Rosemary Hume & Muriel Downes

London Cordon Bleu Cookery School / B.P.C. Publishing, 1971, Hardback ..
Condition: Very Good.

Illustrated with colour photographs. From the cover: “Home-baking is a little out of fashion in these days of convenience foods. It is possible to fetch fresh bread and cakes daily from the local shops and to many people there seems little point in labouring to produce your own.
Size: 8½" x 5½"
Series: Cordon Bleu
Number of Pages: 159

£8.50 (Now Sold)