Tetsuya - Tetsuya WakudaGrub Street, 2001, Hardback in Dustwrapper..
Condition: Very Good+ - in Very Good+ DJ. Slight lean otherwise a very well presented copy.
Illustrated with colour photographs. From the introduction: “Tetsuya is part of an elite group of international chefs, along with Fredy Girardet, Alain Ducasse, Daniel Boulud, Ferran Adrià and Thomas Keller, that has influenced other chefs through their personal styles and unique approaches to food. His culinary philosophy centres on pure, clean flavours that are decisive, yet completely refined. His amazing technique, Asian heritage, sincere humility, worldwide travels and insatiable curiosity combine to create incredible, soulful dishes that exude passion in every bite.”
Size: 11" x 8¾"
Number of Pages: 184
Introduction: Charlie Trotter
£Now with a new owner.