Sophie Grigson's Meat Course - Sophie GrigsonNetwork Books, 1995, Hardback in Dustwrapper..
Condition: Very Good — in Good+ Dust Wrapper. Dust wrapper a little wrinkled at the edges with some rubbing at the corners, slightly loose and with a small stain to the top corner of the upper panel.
Illustrated with colour photographs. From the cover: “Many of us no longer know what a good piece of meat looks like; the skills that our grannies took for granted when it came to buying and cooking meat have been eroded, and supermarket shopping — with its pre-wrapped cuts of skinless, boneless, fatless meat — has changed our perception of how a good piece of meat should look and taste.
Size: 10" x 7¾"
Number of Pages: 320
£Now with a new owner.