The Art of Good Cooking - Paula PeckGalahad Books, 1966, Hardback in Dustwrapper..
Condition: Good — in Good Dust Wrapper. Dust wrapper a little age-tanned with a 2" closed, tape reinforced, tear to the foot of the upper panel near the join, nicked at the corners. Embossed owners stamp to the first two pages. Text complete, clean and tight but a little age-tanned.
From the cover: “Appetizers, soups and roasts, fish and fowl, salads and desserts — here at last is a complete cookbook with superb recipes for every course from the author of The Art of Fine Baking.
Illustrator: Mel Klapholz
Size: 9½" x 6¼"
Number of Pages: 368
£Now with a new owner.