Ko Chai's Chinese Kitchen - Patricia YoungKaye & Ward, 1977, Hardback in Dustwrapper..
Condition: Good+ — in Good+ Dust Wrapper. Dust wrapper a little rubbed at the edges. Top edges of text block heavily tanned, more so to the corners. Text complete, clean and tight.
2nd Impression. Chinese food is delicious, yet many Westerners who enjoy it in Chinese restaurants have fought shy of producing it at home — believing that its presentation would be too tiresome, and the ingredients difficult to obtain. Chinese-born Patricia Young dispels all these superstitions. A trained teacher of Chinese cookery in the classroom and on television, she understands exactly what Western housewives want to know about this once mysterious art, and she combines a deep knowledge of creative cuisine with a rare gift for simple, easy-to-follow explanations of how to cook the Chinese way.
Size: 8¾" x 5¼"
Number of Pages: 173
£Now with a new owner.