The International School of Sugarcraft - Nicholas Lodge; Janice Murfitt;Premier Editions, 1994, Hardback in Dustwrapper..
Condition: Very Good+ — in Very Good+ Dustwrapper.
Book One — Beginners. From the introduction: “The book begins with the basics, with information and delicious recipes for cakes and an excellent selection of icings, marzipans and sugar pastes for all occasions. The course then introduces the skills of piping, runout and extension work, lettering, sugar moulding and modelling, to mention but a few. Each chapter is fully illustrated with colour photographs, stepby-step instructions and templates, where necessary and builds up to a feature cake that may be decorated once the skills in the chapter are mastered. The chapters towards the end of the book do suppose an understanding of the skills introduced in the earlier lessons.”
Size: 11¼" x 8¼"
Number of Pages: 256
Introduction: Deborah Gray
Cover Art By: Richard Slater
£Now with a new owner.