Hotel Housekeeping: Principles and Practice - Joan C Branson; Margaret Lennox;Edward Arnold, 1965, Hardback in Dustwrapper..
Condition: Very Good - in Good DJ. Top edge of DJ ruffled, nicked and chipped with slight loss at head of spine. Small stain at top edge of text block, not extending onto the page. Offset to endpapers. Text bright and tight.
Whilst the main emphasis of the book is clearly on hotel housekeeping it will be equally useful for all types of institutional housekeepers, e.g. those working in hospitals, clubs, hostels, boarding schools, etc. The book will be of special interest to students studying for the following examinations: Hotel and Catering Management Courses; Membership of the Hotel and Catering Institute; The National Diploma in Hotel Keeping and Catering; General Catering Diploma, Hotel and Catering Institute; Certificate in Housekeeping of the Hotel and Catering Institute; Institutional Management Association, Domestic subjects Teacher Training Courses; City and Guilds of London Institute 150.
Size: 8¾" x 5¾"
Number of Pages: 222