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Practical Professional Cookery - H.L. Cracknell; R.J. Kaufmann;

Macmillan, 1979, Paperback ..
Condition: Good+. Spine a little creased. Top corners slightly dog-eared. Text bright and tight.

Contents: 1 The Principles Of Cookery; 2 Fonds, Glaces Et Liaisons-Stocks, Glazes And Thickening And Binding Agents; 3 Basic And Miscellaneous Preparations; 4 Sauces; 5 Hors-D'oeuvre; 6 Potages-Soups; 7 Oeufs-Eggs; 8 Farineux Et Riz-Farinaceous And Rice Dishes; 9 Poissons, Crustaces Et Coquillages-Fish And Shell- Fish; 10 Viandes-Meat; 11 Volaille-Poultry; 12 Gibier-Game; 13 Le Buffet Froid-The Cold Buffet; 14 Salads And Salad Dressings; 15 Legumes Et Pommes De Terre-Vegetables And Potatoes; 16 Cocktail Canapés, Sandwiches And Savouries; 17 Patisserie-Pastry;

Size: Trade Paperback (9¼" x 6")
Number of Pages: 536
ISBN: 0333115880

£Now with a new owner.