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Successful Food Costing and Portion Control - Henry Smith

Barrie & Rockcliff, 1964, Paperback ..
Condition: Very Good.

Successful Catering Series No. 1. A modern guide to profitable catering management. Published by arrangement with and recommended by The Caterers Association of Great Britain. 100pp.

ISBN: B0007JG7Q0

£Now with a new owner.