The Art of Plain Cooking - Helen JeromeLondon: Sir Isaac Pitman & Sons, Ltd., 1949, Hardback ..
Condition: Good. A pleasant enough reading copy. Gently bruised at the head, tail and corners of the binding. Gently faded at the spine. Ex-Business Library: Scattered stamps; Library stamp to the title page;
Contents: Cooking Processes; Vegetables, Potatoes And Salads; Stocks And Soups; Fish Cookery; Meat And Poultry; Rechauffes; Puddings And Sweets; Pastries, Pies And Pastry Sweets; Vegetarian And Cheese Cookery; Omelettes And Egg Dishes; Supper Dishes, “Toasts” And Hot Sandwiches; Simple Sauces, Gravies And Salad Dressings; Invalid Cookery And Beverages; Household Cake Making, Scones And Biscuits; Yeast Mixtures, Bread And Rolls; Preserving; Miscellaneous Matter;
Size: 7½" x 5"
Number of Pages: [XII] 228