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The Curry Secret: Indian Restaurant Cookery at Home - DHILLON, Kris

Elliot Right Way, 1989, Paperback ..
Condition: Very Good. Wraps very slightly rubbed at the edges. Pages gently tanned. A nice, tight, copy.

Many difficulties stand in the way of anyone trying to explore the secrets of Indian Restaurant cooking. People buy an Indian Cook book but find that traditional recipes and methods can be disappointing when they produce a home cooked taste and not the distinct flavour of Restaurant curries. This is not really surprising as the art of Restaurant cooking is a very closely kept secret, next to impossible to uncover. At the risk of upsetting my contemporaries, I have chosen to reveal all. The following pages will show you simply and precisely how to create the curries you love in your own kitchen, using the same techniques as your favourite Restaurants. Secret recipes, special little 'tricks of the trade', have all been included to give you the knowledge to reproduce that special taste that, until now, may well have eluded you. 128pp. Size:

Size: A Format (7" x 4½")
ISBN: 0716008092

£Now with a new owner.