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Brazilian Cookery: Traditional and Modern - DE ANDRADE, Margarette

A Casa Do Livro Eldorado, 1985, Paperback ..
Condition: Very Good. Leans slightly. Very light creasing to the spine. Previous owners inscription to ffep. Text bright and tight. A nice copy.

This is an authoritative, comprehensive presentation of the varied, sometimes simple and earthy, sometimes elegant and sumptuous, but always distinctive, cookery of Brazilian cuisine deeply rooted in the nation's rich and diverse cultural heritage. The Portuguese with some Moorish traits, the Indians native to America, and the Negro slaves from Africa have all contributed substantially to the great diversity and the distinctive nature of Brazilian Cookery. All recipes in this book include only. Ingredients available in most Northem Hemisphere countries, and are given in terms of present-day measures. 349pp. Index.

£Now with a new owner.