Cooking with Herbs and Spices - CLEVELY, Andi; RICHMOND, Katherine; MORRIS, SallieHermes House, 2004, Paperback ..
Condition: Near Fine.
The ultimate guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs and how to use herbs and spices in the kitchen. Features full-colour photographic identification guides to the world's herbs and spices, with detailed information on cultivation, taste and appearance, and all their medicinal, domestic and culinary uses. Includes over 200 classic and contemporary recipes from all over the world, each with full-colour, step-by-step instructions and a glorious picture of the finished dish. 512pp. Index. Size: 4to Foolscap (8¾" x 6¾")
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