The Best of Chinese Cooking - Cecilia Au-YeungPeerage, 1991, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. Rubbed at the top corners of the DJ. Text bright and tight.
A superb collection of authentic recipes from the different regions of China: Soups * Meat and Poultry * Vegetarian Cooking * | Rice and Noodles * Dim Sum * Sweet Dishes. Every recipe illustrated in full colour.
Size: 8¾" x 5¾"
Number of Pages: 240