The Country Weekend Cook Book - Antoinette ParkesCollins, 1981, Hardback (Laminated Boards) ..
Condition: Very Good. Ffep creased otherwise a very well presented copy.
The author has assembled twenty-four weekend menus designed to take the chore of planning out of entertaining, all the year round. Using seasonal ingredients and simple, imaginative combinations, these recipes will enable even the most reluctant cook to enjoy having friends to stay.
Size: 10" x 8"
Number of Pages: 224
Introduction: Margaret Lane
£Now with a new owner.