Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges
London: The Cookery Book Club, 1970, Hardback in Dust Wrapper.
Condition: Good — in Good Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded with a little loss at the spine ends. Gently bruised at the head, tail and corners of the binding. Pages very gently age-tanned.
Jacket designed by Jerome Gask. Size: 8" x 5¼". Orange boards with Gilt titling to the Spine.  243 pages.