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Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooki

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, 1966, Hardback in Dust Wrapper.
Condition: Very Good — in Good Dust Wrapper. Price Clipped. A little rubbing to the edges of the dust wrapper with an untidy tear to the head of the lower panel. Top edge of the text block tanned. Text complete, clean and tight.

6th impression. [First Edition: 1961 thus] Contains: Black & white photographs; Facsimiles; Black & white drawings; Maps; Tables;Colour frontispiece; Chapter headpieces;


Foreword or introduction by Auguste Escoffier & Phileas Gilbert. Size: 10½" x 7¾". Blind-stamped Green boards with Gilt titling to the Spine. 1098 pages.
£35.00

This one has already found a new owner.