Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto SistersMartin Books, 1992, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. Gently faded at the spine of the dust wrapper otherwise a very well presented copy.
Illustrated by way of: Colour Photographs;
From the cover: “With the new, unified Europe well on its way, interest in our Community neighbours is rapidly growing, in the culinary as well as in the cultural sense. Despite the geographical proximity of all twelve Community countries, there is an astounding richness and variety in the type of ingredients and methods of cooking used by each, which opens up a cornucopia of culinary ideas for every adventurous cook. And with the growing availability of foreign ingredients in the shops, innovative cooks will be increasingly tempted to experiment with new, unusual foods.
To assist in the process of familiarising ourselves with the new European cookery, Le Creuset has produced this exceptional book, which combines a selection of the very best traditional recipes from each of the twelve Community countries. With starters, main courses and desserts included for each country, you will be able to produce complete meals of any nationality or, for the truly cosmopolitan cook, meals that combine dishes from several countries at once; perhaps a French hors d’oeuvre, followed by a Belgian main course, with a delicious Danish dessert to finish.
Informative introductions to each country, precise step-by-step cooking instructions and glorious colour photographs make this an invaluable book, which will help every cook to forge ahead into the exciting culinary world of the new Europe.”