Glasgow on a Plate 2 - Ferrier RichardsonBlack & White Publishing, 2000, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper with a small nick to the head of the spine.
Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks;
From the cover: “In a city as stylish and thriving as Glasgow, one cookery book covering its restaurants and talented chefs was never going to be enough. Volume 2 of Glasgow on a Plate is packed full of new characters, their culinary anecdotes and inspiring recipes. As well as mouth-watering recipes from previous contributors, such as One Devonshire Gardens and Gamba, there are also contributions from many of the exciting new restaurants which have opened recently in Glasgow. With lots more helpful hints and insights into life behind the scenes in Glasgow’s favourite restaurants, Glasgow on a Plate 2 is a superb new collection of recipes from some of the city’s finest chefs.”