Modern Bistrot Cookery - Antony Worrall ThompsonHeadline, 1995, Paperback.
Condition: Very Good. Lightly soiled at the foot of the text block. Text complete, clean and tight.
Wines by Joseph Berkmann. The array of recipes and menus in this volume have all been specially adapted for the home cook — they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
Illustrated by Michael Frith. Size: 10" x 7¾". 192 pages.