The Food of Thailand - Sven Krauss; Laurent Ganguillet; Vira Sanguanwong;Periplus, 2000, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. Tiny nick to the head of the spine, rubbed at the top corners. A nice copy.
Illustrated with colour photographs. From the cover: “This book presents a cross-section of Thai recipes from all regions of the country — as prepared in private homes, street stalls and even palace kitchens. Contains 64 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods.”
Size: 8¼" x 9". Pictorial boards. 132 pages.