Cuisine Courante - Bruno LoubetPavilion, 1991, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. Very small nick to the tail of the spine. Price Clipped. Previous owners inscription to ½-title page.
Illustrated with colour photographs. From the cover: “The cuisine of Bruno Loubet finds its roots in the cuisine du terroir (literally ‘food of the earth’) of his native Aquitaine, and much of his inspiration comes from his grandmother’s repertoire. The dishes range from such traditional French fare as lamb en croûte in herbs to some more unusual creations; they are always classical and accessible, and yet surprisingly eclectic in their borrowings from other culinary traditions including Italian, Indian and Southeast Asian. Loubet roasts onions in ginger, bakes trout fillets in chilli and lemon grass, regularly uses cardamom, sun-dried tomatoes, and pasta, risotto and polenta garnishes. The results are consistently appealing.”
Size: 10" x 7½". Green boards with Gilt titling to the Spine. 160 pages.