The Curry Cookbook - SOLOMON, Charmaine; SOLOMON, Reuben;Windward, 1980, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. Gently bruised at head of spine and top corners with commensurate ruffling to the DJ. Lower panel slightly spotted. Top edges of the boards lightly sunned.
From the cover: “The recipes In this book have been gleaned from Sri Lanka, India, Burma, Kampuchea, Thailand, Indonesia and Malaysia. Beef, pork, chicken, duck, prawns and crabs may all be curried in a vanity of ways… recipes for Indian breads are included, and different preparations for rice… and when it comes to curried vegetables, this method of cooking is ultimately more sophisticated than western ways. Indeed, the authors say such dishes can be relished as the only accompaniment to rice and breads even by those who are not vegetarian.”
Size: 11¼" x 8¼". 126 pages.