The Farmhouse Kitchen - NORWAK, MaryWard, Lock & Co., 1991, Hardback in Dust Wrapper.
Condition: Very Good - in Good DJ. DJ would be Very Good were it not for the notable fading at the spine.
Old and cherished recipes have survived a long time in country cottages and farmhouses. These dishes were devised by housewives to feed large hungry hard-working families, often very poor, and accordingly, many of the recipes are very simple and made of the cheapest and most easily available ingredients. This book helps to recapture the flavour of farm food, and will encourage the use of fresh produce and of home preserves. It may also serve to remind us of regional delicacies and festive foods which gave a little much-needed spice to the quiet and often impoverished lives of our ancestors.
Size: 10" x 7½". 240 pages.