Offal: Gourmet Cookery From Head To Tail - ALLEN, Jana; GIN, Margaret;Pitman, 1976, Paperback.
Condition: Good. An acceptable reading copy only. Wraps heavily sunned. Lightly spotted. Pages gently age-tanned.
First in this edition. Contents: Brains & Sweetbreads; Tongue; Heart; Liver; Kidneys; Tripe, Etc.; Charcuterie; Heads, Feet & Tails; Other Offal; Basics; About The Authors; Over 200 recipes along with accounts of the historic and legendary uses of these inexpensive cuts.
Size: 8" x 8". 144 pages.