Glucose Syrups And Related Carbohydrates - G. G. Birch; L. F. Green; C. B. Coulson;Elsevier, 1970, Hardback in Dust Wrapper.
Condition: Very Good - in Good DJ. Edges of DJ somewhat ruffled, heavily wrinkled and rubbed if complete. Slightly musty. Text bright and tight.
Alike on academic, industrial, biological and medical grounds glucose syrups are now of special importance and this book, the result of an Industry-University Symposium deals with the glucose syrups in all their varied aspects. This volume provides a stimulating report on past achievements and at the same time acts as a pointer to directions in which future advances are to be expected. All interested in the food industry, whether they be from the academic, medical or industrial field will find this book of immediate interest and thought provoking,