The Joy of Chinese Cooking - Doreen Yen Hung FengLondon: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper.
Condition: Good — in Good Dustwrapper. Dustwrapper a little faded, soiled and sunned at the spine. Leans. Previous owner’s inscription to the first blank. Text complete, clean and tight.
From the cover: “In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories: appetizers, soups, egg dishes, fish, poultry, meats, vegetables, rice dishes, desserts, teas…If you never used a single recipe unit, the book is well worth reading for itself….”