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Food from the Shore Nat Gordon

Food from the Shore - Nat Gordon

London: Adam & Charles Black, 1980, Hardback.
Condition: Very Good.

Contents: Introduction; Samphire; Butt Dragging and Jobbing; Eels; Crab-claying; Crabs; Shrimps; Clams; Whelks; Winkles; Mussels; Cockles; Notes on Shellfish; Net-braiding; A Boot-jack; index;


Size: 8¼" x 5¼". Pictorial boards. 56 pages.
£7.50
Food from the Shore Nat Gordon