Royal Indian Cookery: A Taste of Palace Life - Manju Shivraj SinghGolden Press, 1987, Hardback in Dust Wrapper.
Condition: Very Good+ - in Very Good+ DJ.
The exciting flavour of the Pink City, Jaipur, is vividly captured in Manju Singh's personalized collection of Indian recipes. From palatial curries fit for a royal banquet to quick-and-easy snacks, you'll find an Indian delicacy for every occasion. Fascinating detail, revealing traditional aspects of royal Indian life, combined with clearly written recipes, makes this a unique cookery book.
Size: 11¼" x 8½". 188 pages.