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Good Housekeeping Chocolates, Sweets and Toffees - MACKINNON, Patricia

Ebury Press, 1983, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ.

Here is the expertise you need to make everything from fondants to fudge, Turkish delight to rum truffles, chocolate caramels to marzipan flowers…and even those delectable petits fours that are so costly to buy for serving with your after dinner coffee. Easter eggs and traditional children's treats such as sugar mice and toffee apples are also included. Many of the recipes indeed can be managed by the children themselves, who will enjoy making and decorating the packaging.

Size: 4to Crown (25 x 19cm Approx.). 128 pages.

This one has already found a new owner.