Fish Cuisine - Anton MosimannMacmillan, 1988, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. Leans slightly. Text bright and tight.
Signed by the author on the ffep 'Happy Cooking - Anton Mosimann' - unverified and reflected as such in the lack of premium. From the introduction: “I have written this book in the first instance out of my love of fish as an ingredient, but also in response to many requests asking for new ideas for cooking fish, and how to prepare new or unusual fish. I have converted many conservative fish eaters to a ceviche or a delicate fish soup, and some have thereafter become dedicated fish lovers too; That is what I would like to achieve with this book. I hope that everyone who reads it will reach a better understanding of fish, and therefore become more familiar with it. I wish all fish enthusiasts and those who want to be converted, much pleasure in discovering, cooking and eating!”