Le Livre Des Menus: Complément Indispensable Du Guide Culinaire Avec La Collaboration De MM. Phileas Gilbert Et Emile Feti - A. [Auguste] EscoffierErnest Flammarion, 1912, Hardback.
Condition: Poor. Boards soiled and faded, somewhat knocked and bumped. Pages heavily age-tanned and, although the text is acceptable, there is damage to the top edge at the gutter of two of the gathers and some foredges have creases and short closed tears. Previous owners' inscription to the first blank and again at the title page. Publishers colophon covered by a sticker. Slightly fragile with age now. An acceptable copy of a scarce book, the first of the authors more famous offerings.
Includes a fold-out Tablleau de Service dans une Grand Cuisine to the rear.
Size: 9½" x 6¼". Red boards with Gilt titling to the Spine. 164 pages.