Fish For All Seasons - Ninette Lyon; Peggie Benton;Cookery Book Club, 1968, Hardback in Dust Wrapper.
Condition: Good — in Poor Dust Wrapper. Edges of the dust wrapper somewhat ruffled, several nicks and chips with a little loss.
The recipes collected by Ninette Lyon are delicious, unusual, minutely described and easy to follow: no available sea or fresh-water fish, mollusc or crustacean has been overlooked. Basic information is tabulated for quick reference; the main sections are Very Easy Dishes (the largest section), Cold Dishes, Fish Cooked in the Oven, party Dishes; soups, stuffings and sauces have their separate chapters. First in this edition.