Cordon Bleu Cookery 24 Volumes - ANON.B.P.C., 1971, Hardback.
Condition: Very Good. All volumes a little bruised at the head of the spine. Some are a little faded at the spine but not unpleasant. Text bright and tight in all volumes.
24 Volumes of Cordon Bleu cookery: Memorable Meals; Party Cooking; Winter Puddings; Salads; Baking 1; Baking 2; Cooking with Eggs; Summer Desserts; Casseroles; Wine; Meat Cookery; Summer Cookery; Poultry and Game; Fish 1; Fish 2; Jams, Preserves & Pickles; Soups & Starters; Cheese & Savouries; Sauces & Seasoning; Cooking with Vegetables; Cooking from Abroad; Basic Cookery Methods; Dictionary of Cooking Terms; Dinner Parties; Home Freezing; Please note that this set weighs in at 9Kg. and cannot be shipped outside of the UK without special arrangements. Size: 8vo Large Post (8¼" x 5")