Buying the Best - Hugo ArnoldKyle Cathie, 2000, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ.
How to Shop for and Cook with the World's Best Ingredients. Buying the Best equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Over 70 exquisite recipes from around the world display Hugo Arnold's celebrated inventiveness and explore the diverse flavours of each ingredient. 192pp. Size: 4to Crown (9¾" x 7½")