Classic Italian Recipes - DOESER, Linda A.Parragon, 1999, Hardback in Dust Wrapper.
Condition: Near Fine - in Near Fine DJ.
This inspirational cookbook features an exciting range of over 200 recipes, all of which evoke the true taste of Italy. Chapters within this book include Antipasti & Accompaniments, Soups, Pasta Dishes, Fish Dishes, Meat & Poultry Dishes, Rice, Polenta & Gnocchi, Pizzas & Breads and tempting Desserts. Beautifully photographed, with easy to follow step-by-step methods, useful cook's tips and recipe variations, Classic Italian Recipes is the complete guide to Italian cooking. 256pp. Index. Size: 4to Demy (11" x 8½")