The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy - MARIOTTI, GabriellaLorenz, 1998, Hardback in Dust Wrapper.
Condition: Very Good - in Good+ DJ. Very slightly ruffled edges of DJ.
Over 200 Italian recipes photographed step-by-step. A highly accessible, easy-to-use format to guarantee great results every time you cook. Includes many traditional favourites such as Pizza Margherita, Asparagus with Prosciutto, Roast Lamb with Rosemary and Baked Lasagne. Recipes for every meal and every occasion, from simple antipasti, pasta, pizzas and breads to wonderful roasts, vegetables, and delicious desserts. An informative introduction shows how to create the perfect Italian meal. 416pp. Index.