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Search Results1 matches from BookLovers.Take Six More Cooks by Kay Avila (£6.50)
Publisher: Thames MacDonald — 1988
Binding: Hardback in a Dust Wrapper. [ISBN: 0356154025]Condition: Very Good — in Very Good Dust Wrapper. Top edge of the dust wrapper a little ruffled with slight fraying at the head of the spine.Description: Illustrated with colour photographs. From the cover: “Take Six More Cooks is the sequel to the best-selling Take Twelve Cooks. Based, like its predecessor, on the Thames TV series for Channel 4 Take Six Cooks, it features the six top-class chefs from the current third series, with a selection of recipes — those seen on TV and more besides — along with profiles of these intriguing personalities from the world of food.
Each chef specializes in one course: Michel Bourdin of the Connaught Hotel in hors d’oeuvres; Marco Pierre White of Harvey’s, Wandsworth, in soups and sauces; Gunn Eriksen Brown from Altnaharrie Inn, Ullapool, in fish dishes; Paul Gayler from Inigo Jones in London’s Covent Garden in vegetables; Franco Taruschio of the Walnut Tree Inn, Abergavenny, in meat; and Robert Mey of the Hyatt Carlton Tower in patisserie. For this book, each has contributed fifteen or so original recipes. Over the years since the Take Six Cooks series began, fashions in cooking have changed; the main emphasis today is on each chef’s own individual style. So here you will find a great diversity of cooking styles, with old favourites such as Lasagne Bolognese, Roast Sirloin of Scottish Beef and Creme Brulee cheek by jowl with unusual delicacies like Hawthorn and Cucumber Soup, Celeriac Spring Pancake Rolls and Ravioli of Crab and Ginger.
Like Take Twelve Cooks, Take Six More Cooks offers the opportunity to reproduce favourite recipes from some of Britain’s most talented chefs, as well as an insight into their colourful world.”Notes: Size: 10½" x 7¾". 96 pages.
P&P: UK 1st £3.38. UK 2nd £2.92. EU Surface £5.16. EU Air £5.35. ROW Surface £5.16. ROW Air £9.22
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